Knit.1 Fall/Winter 2008 #21
Design by Mari Lynn Patrick

This confection is knit downward in a textured brioche rib pattern, created by knitting stitches in the row below. The raglan armholes are shaped with yarn overs to fashion the eyelets and increase the stitches.

Difficulty level


MATERIALS
• 11 (12, 13, 14) hanks in #1198 Persimmon of Inca Alpaca by Classic Elite Yarns, 1¾oz/50g hanks, each approx 109yd/100m (alpaca)
• Sizes 3 and 6 (3.25 and 4mm) circular needles, each in 16" and 24"/40 and 60cm length OR SIZE TO GET THE GAUGE
• One size 8 (5mm) needle for binding off
• Stitch markers

KNITTED MEASUREMENTS
• Sized for Small (Medium, Large, X-Large). Shown in size Large.

FINISHED MEASUREMENTS
• Bust 36½ (38½, 40½, 42½)"/92.5 (98, 103, 108)cm
• Length 24¾ (25½, 26, 26¾)"/63 (64.5, 66, 68)cm
• Upper arm 13 (14, 14, 15)"/33 (35.5, 35.5, 38)cm

GAUGE
• 17 sts and 42 rows/rnds to 4"/10cm over brioche rib using larger needles.